Shisha Bar Training
Master shisha bar operations for bars and restaurants: safe charcoal handling, consistent hookah prep, hygiene standards, guest experience, upselling, and team workflow. Build a high-performing shisha program that boosts revenue and keeps guests coming back.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Shisha Bar Training gives your team clear, practical standards for safe charcoal handling, fire prevention, and ventilation, plus strict hygiene and equipment care. Learn consistent bowl packing, heat management, and flavor control, along with smooth peak-hour workflows, upsell techniques, and complaint resolution. Build simple SOPs, track performance, and keep every session safe, efficient, and profitable.
Elevify advantages
Develop skills
- Hookah prep mastery: pack bowls, manage heat, and deliver smooth, dense smoke.
- Charcoal safety control: light, move, and dispose coals to meet fire-code rules.
- Hygiene and maintenance: sanitize hookahs fast and keep equipment guest-ready.
- Peak-hour workflow: run 20-hookah service with clear roles and zero bottlenecks.
- Guest experience and upsell: guide flavors, fix issues fast, and boost check averages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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