Food Truck Training
Food Truck Training shows bar and restaurant pros how to design a profitable menu, price for margin, choose winning locations, streamline operations, stay compliant, and market a standout truck that keeps customers coming back.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Food Truck Training gives you practical skills to launch and run a profitable mobile food business fast. Learn how to design a focused menu, cost recipes, and price for strong margins, then plan cash flow, permits, and risk. Master daily workflow, food safety, inventory, utilities, and maintenance. Build a strong brand, choose winning locations, market effectively, and retain loyal guests with simple, low-cost systems.
Elevify advantages
Develop skills
- Food truck concept & menu design: build a profitable, street-ready offer fast.
- Recipe costing & pricing: set menu prices that protect profit in any market.
- Lean truck operations: run a two-person kitchen with speed, safety, and control.
- Location & schedule strategy: choose winning spots and routes for daily sales.
- Launch & marketing tactics: promote your truck with low-cost, trackable campaigns.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course