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Food Safety Technician Course
Elevate your career in a bar or restaurant with our Food Safety Technician Course. Master essential skills such as carrying out food safety audits, putting corrective actions in place, and understanding food safety regulations. Learn to spot hazards, develop action plans, and make sure you're in compliance with key regulatory bodies. Enhance your expertise in safe cooking methods, proper food storage, and preventing cross-contamination. Build a strong food safety culture and drive continuous improvement in your establishment. Sign up now to protect your customers and improve your professional qualifications.
- Carry out food safety audits: Master audit planning and hazard documentation.
- Put corrective actions in place: Develop and monitor effective action plans.
- Ensure safe food preparation: Learn cleaning, sanitising, and hygiene practices.
- Maintain food safety standards: Build a culture of safety and continuous improvement.
- Understand food regulations: Navigate compliance and key regulatory bodies.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Elevate your career in a bar or restaurant with our Food Safety Technician Course. Master essential skills such as carrying out food safety audits, putting corrective actions in place, and understanding food safety regulations. Learn to spot hazards, develop action plans, and make sure you're in compliance with key regulatory bodies. Enhance your expertise in safe cooking methods, proper food storage, and preventing cross-contamination. Build a strong food safety culture and drive continuous improvement in your establishment. Sign up now to protect your customers and improve your professional qualifications.
Elevify advantages
Develop skills
- Carry out food safety audits: Master audit planning and hazard documentation.
- Put corrective actions in place: Develop and monitor effective action plans.
- Ensure safe food preparation: Learn cleaning, sanitising, and hygiene practices.
- Maintain food safety standards: Build a culture of safety and continuous improvement.
- Understand food regulations: Navigate compliance and key regulatory bodies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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