Dining Room Service (Food & Beverage) Course
Master formal dining room service for bar and restaurant success. Learn table-side carving, seating protocol, wine and beverage service, incident handling, and flawless table layout to deliver polished, high-end guest experiences every service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Dining Room Service (Food & Beverage) Course gives you practical, step-by-step training to deliver flawless formal service. Learn precise carving and table-side techniques, professional table layouts, correct service sequence, beverage and wine procedures, guest seating protocol, and incident handling. Build confidence, polish your conduct, and elevate every dining experience with efficient, high-standard service skills.
Elevify advantages
Develop skills
- Table-side carving mastery: perform safe, elegant roast and fish service.
- Formal service sequence: execute fine-dining steps from welcome to petit fours.
- Dining room layout design: set formal tables, glassware, and service stations fast.
- Guest protocol & etiquette: seat VIPs, handle toasts, and host international guests.
- Incident handling under pressure: fix errors, allergies, and delays with calm poise.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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