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Coffee Roaster Course
Elevate the coffee on offer at your bar or restaurant with our comprehensive Coffee Roasting Course. Delve into the world of coffee bean varieties, exploring how where they come from impacts the flavour and mastering the profiles of specialty beans, including Ethiopian varieties. Learn the key science and techniques behind roasting, from tweaking variables to develop flavour to understanding the chemical changes involved. Enhance your skills with cupping and flavour analysis, and hone your craft through reflection and continuous improvement. Perfect your roasting plan and execution to deliver exceptional coffee experiences.
- Master coffee bean varieties: Understand where they come from and their flavour profiles.
- Execute precise roast plans: Develop and document roasting strategies.
- Analyse roasting outcomes: Evaluate and refine roasting techniques.
- Conduct cupping sessions: Assess aroma, acidity, and body effectively.
- Optimise flavour development: Adjust variables for desired taste results.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Elevate the coffee on offer at your bar or restaurant with our comprehensive Coffee Roasting Course. Delve into the world of coffee bean varieties, exploring how where they come from impacts the flavour and mastering the profiles of specialty beans, including Ethiopian varieties. Learn the key science and techniques behind roasting, from tweaking variables to develop flavour to understanding the chemical changes involved. Enhance your skills with cupping and flavour analysis, and hone your craft through reflection and continuous improvement. Perfect your roasting plan and execution to deliver exceptional coffee experiences.
Elevify advantages
Develop skills
- Master coffee bean varieties: Understand where they come from and their flavour profiles.
- Execute precise roast plans: Develop and document roasting strategies.
- Analyse roasting outcomes: Evaluate and refine roasting techniques.
- Conduct cupping sessions: Assess aroma, acidity, and body effectively.
- Optimise flavour development: Adjust variables for desired taste results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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