Free course
US$0.00
Premium course
US$30.90
Coffee Course
Elevate your bar or restaurant's coffee offerings with our comprehensive Coffee Course, tailored for professionals looking to master the art of coffee in the Irish context. Delve into taste analysis, exploring texture, flavour, and aroma. Learn essential brewing methods, from espresso to cold brew, with step-by-step guides suited to Irish tastes and preferences. Discover the importance of bean selection, water quality, and grind size – key to a proper cuppa. Enhance customer experiences by integrating these techniques into your service, ensuring every cup delights and satisfies the discerning Irish palate.
- Master taste analysis: Evaluate texture, flavour, and aroma with precision, understanding the nuances appreciated in Ireland.
- Perfect brewing methods: Excel in French Press, Espresso, and Cold Brew techniques, adapted for the Irish market.
- Select premium beans: Choose the best coffee beans for optimal flavour, considering roasts and origins popular in Ireland.
- Enhance customer service: Tailor coffee experiences to customer preferences, offering recommendations suited to Irish customers.
- Utilize essential tools: Operate French Press, Espresso machines, and more efficiently, gaining confidence behind the bar.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Elevate your bar or restaurant's coffee offerings with our comprehensive Coffee Course, tailored for professionals looking to master the art of coffee in the Irish context. Delve into taste analysis, exploring texture, flavour, and aroma. Learn essential brewing methods, from espresso to cold brew, with step-by-step guides suited to Irish tastes and preferences. Discover the importance of bean selection, water quality, and grind size – key to a proper cuppa. Enhance customer experiences by integrating these techniques into your service, ensuring every cup delights and satisfies the discerning Irish palate.
Elevify advantages
Develop skills
- Master taste analysis: Evaluate texture, flavour, and aroma with precision, understanding the nuances appreciated in Ireland.
- Perfect brewing methods: Excel in French Press, Espresso, and Cold Brew techniques, adapted for the Irish market.
- Select premium beans: Choose the best coffee beans for optimal flavour, considering roasts and origins popular in Ireland.
- Enhance customer service: Tailor coffee experiences to customer preferences, offering recommendations suited to Irish customers.
- Utilize essential tools: Operate French Press, Espresso machines, and more efficiently, gaining confidence behind the bar.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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