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Barman Course
Elevate your career in the pub and restaurant trade with our comprehensive Bartender Course. Master the fundamentals of cocktail making, including cocktail ingredients, mixing techniques, and balancing flavours. Improve pub operations by keeping things clean and tidy, setting up for a busy night, and managing staff. Provide excellent customer service by dealing with complaints, communicating clearly, and creating a welcoming atmosphere. Get to grips with managing stock through budgeting, keeping track of what you have, and sourcing ingredients at the best price. Design a wide range of cocktail menus, including options without alcohol, to keep all your customers happy.
- Master cocktail making: Perfect your knowledge of ingredients and mixing techniques.
- Improve customer service: Communicate effectively and sort out any problems.
- Optimise pub operations: Keep things safe and manage staff effectively.
- Improve stock management: Budget and source ingredients at the best possible price.
- Design varied menus: Create and describe cocktails, including those without alcohol.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Elevate your career in the pub and restaurant trade with our comprehensive Bartender Course. Master the fundamentals of cocktail making, including cocktail ingredients, mixing techniques, and balancing flavours. Improve pub operations by keeping things clean and tidy, setting up for a busy night, and managing staff. Provide excellent customer service by dealing with complaints, communicating clearly, and creating a welcoming atmosphere. Get to grips with managing stock through budgeting, keeping track of what you have, and sourcing ingredients at the best price. Design a wide range of cocktail menus, including options without alcohol, to keep all your customers happy.
Elevify advantages
Develop skills
- Master cocktail making: Perfect your knowledge of ingredients and mixing techniques.
- Improve customer service: Communicate effectively and sort out any problems.
- Optimise pub operations: Keep things safe and manage staff effectively.
- Improve stock management: Budget and source ingredients at the best possible price.
- Design varied menus: Create and describe cocktails, including those without alcohol.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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