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Sourdough Bread Training

Sourdough Bread Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Sourdough Bread Training gives you a clear, practical system for consistent, flavorful loaves. Learn starter design, feeding ratios, hydration, and temperature control, then apply precise time and water calculations for any season. You’ll master troubleshooting weak starters, underproofed or overproofed dough, and off-flavors, supported by SOPs, checklists, and logs that streamline production and raise quality every day.

Elevify advantages

Develop skills

  • Sourdough starter control: master feeding ratios, hydration, and daily care.
  • Bakery-ready fermentation: time dough by temperature for consistent loaves.
  • Troubleshooting skills: fix weak starters, flat loaves, and sour off-flavors fast.
  • Production scheduling: plan feeds and proofing for 6 a.m. bakes and busy shifts.
  • Bakery SOP writing: create clear starter, QC, and checklist procedures for teams.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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