Professional Baker Course

What will I learn?
Take your baking skills to the next level with our Professional Baker Course (Irish Edition), tailored for both those just starting out and experienced bakers in Ireland. Immerse yourself in a world of breads from across the globe, discovering their unique cultural importance, and get to grips with recipe creation, using precise measurements and perfecting dough hydration. Delve into the science behind the ingredients, understanding different types of flour and how yeast works, all while boosting the flavour. You'll also learn smart presentation, slicing, and packaging techniques. Think about your baking experiences and how to keep improving and overcoming any problems you face. Join us and turn your love of baking into a real expertise, Irish style.
Elevify advantages
Develop skills
- Master world bread varieties: Discover different bread types from across cultures.
- Perfect dough hydration: Balance the moisture for that ideal texture.
- Optimize fermentation: Adjust the times for that perfect rise and flavour.
- Choose your ingredients wisely: Skillfully pick your flours and flavours.
- Improve presentation skills: Display and package your bread in a way that's appealing to the eye.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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