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Pastry Course
Elevate yer bakin' skills with our Patisserie Course, designed for bakery professionals keen to master the art o' pastry. Dive inta the intricacies o' Pâte à Choux, perfect yer chocolate glaze techniques, and refine yer éclairs with precise bakin' methods. Learn ta source top-quality ingredients, master pastry cream, and enhance presentation with expert platin' tips. Explore the rich history o' éclairs while gainin' practical, high-quality skills ta transform yer creations and delight yer customers.
- Master pâte à choux: Perfect dough fer éclairs and pastries.
- Create flawless chocolate glaze: Melt, apply, and choose types.
- Refine piping techniques: Achieve precision in pastry decoration.
- Source quality ingredients: Select, store, and understand labels.
- Enhance presentation skills: Plate aesthetically and capture photos.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Elevate yer bakin' skills with our Patisserie Course, designed for bakery professionals keen to master the art o' pastry. Dive inta the intricacies o' Pâte à Choux, perfect yer chocolate glaze techniques, and refine yer éclairs with precise bakin' methods. Learn ta source top-quality ingredients, master pastry cream, and enhance presentation with expert platin' tips. Explore the rich history o' éclairs while gainin' practical, high-quality skills ta transform yer creations and delight yer customers.
Elevify advantages
Develop skills
- Master pâte à choux: Perfect dough fer éclairs and pastries.
- Create flawless chocolate glaze: Melt, apply, and choose types.
- Refine piping techniques: Achieve precision in pastry decoration.
- Source quality ingredients: Select, store, and understand labels.
- Enhance presentation skills: Plate aesthetically and capture photos.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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