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Organic Baker Training

Organic Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Organic Baker Training gives you practical skills to produce consistent, high-quality organic sourdough every day. Learn starter care and microbiology, dough mixing and temperature control, folding and shaping, fermentation scheduling, proofing strategies, and deck oven management. Master recipe formulation, scaling, production planning, and troubleshooting to improve flavor, texture, and efficiency fast.

Elevify advantages

Develop skills

  • Master organic sourdough starters: feeding, troubleshooting, and storage.
  • Control dough development: mixing, folds, shaping, and ideal dough temperature.
  • Optimize fermentation: proofing schedules, cold retard, and quality checkpoints.
  • Run professional bakes: steam, scoring, bake curves, and shelf life control.
  • Plan organic production: scaling formulas, timelines, QA logs, and inventory.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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