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Instructor in Bakery Techniques Course
Bring your baking skills up a notch with our Bakery Techniques Instructor's Course, made for professionals keen to get to grips with the art of baking. Delve into key skills like dough prep, fermentation, and the basics of baking. Check out modern twists, including gluten-free and vegan options. Hone your teaching skills with methods that work and handy visual aids. Get your decorating spot on with fondant, marzipan, and icing techniques. Come join us and turn your love for baking into a proper career.
- Master piping, fondant, and marzipan to make cakes that really stand out.
- Sort out any fermentation issues with the right temperature and timing.
- Put together class plans that keep students engaged and see how they're getting on.
- Get dough mixing, kneading, and understanding ingredients down to a tee.
- Get creative with superfoods, gluten-free, and vegan baking.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Bring your baking skills up a notch with our Bakery Techniques Instructor's Course, made for professionals keen to get to grips with the art of baking. Delve into key skills like dough prep, fermentation, and the basics of baking. Check out modern twists, including gluten-free and vegan options. Hone your teaching skills with methods that work and handy visual aids. Get your decorating spot on with fondant, marzipan, and icing techniques. Come join us and turn your love for baking into a proper career.
Elevify advantages
Develop skills
- Master piping, fondant, and marzipan to make cakes that really stand out.
- Sort out any fermentation issues with the right temperature and timing.
- Put together class plans that keep students engaged and see how they're getting on.
- Get dough mixing, kneading, and understanding ingredients down to a tee.
- Get creative with superfoods, gluten-free, and vegan baking.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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