from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Farmer Baker Training gives you a complete, practical path from field to finished loaf. Learn how to plan grain production, manage soils, control weeds and disease, and time harvest for quality. Master post-harvest handling, storage, and on-farm milling, then refine dough formulation, fermentation, and wood-fired baking. Finish with food safety, annual workflow planning, and confident, story-driven direct sales.
Elevify advantages
Develop skills
- Farm grain planning: design small fields to hit precise flour and bread goals.
- Grain quality control: dry, clean, store, and test wheat for safe artisan baking.
- On-farm milling: choose mills, set extraction, and hit target flour performance.
- Whole-grain bread craft: manage fermentation, shaping, and wood-fired baking.
- Direct farm sales: package, label, and tell your grain-to-loaf story to buyers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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