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Bread Making Course

Bread Making Course
from 4 to 360h flexible workload
certificate recognized by the MEC

What will I learn?

Master the art of bread making with our comprehensive Bread Making Course, designed for bakery professionals looking to up their game. Delve into the nitty-gritty of bread ingredients, yeast science, and fermentation. Perfect your craft with techniques for classic French baguettes, wholemeal loaves, and sourdough mastery. Troubleshoot common issues, optimise recipes, and explore advanced baking techniques and equipment. Join us to transform your baking expertise and deliver exceptional bread every time.

Elevify advantages

Develop skills

  • Master bread ingredients: Understand key components for perfect dough.
  • Perfect yeast fermentation: Harness yeast for optimal rise and flavour.
  • Craft classic baguettes: Achieve ideal crust and texture every time.
  • Troubleshoot baking issues: Solve common problems for consistent results.
  • Sourdough expertise: Maintain starters and bake proper sourdough.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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