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Bread Course

Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Bread Course gives you practical, step-by-step methods to produce consistent country loaves, baguettes, and sandwich bread with reliable crumb, crust, and volume. Learn dough science, mixing, gluten development, fermentation control, proofing, scoring, and deck-oven baking, plus clear quality standards, troubleshooting tools, and training protocols that raise product consistency and streamline daily production.

Elevify advantages

Develop skills

  • Professional dough control: mix, ferment, and proof for flawless structure.
  • Advanced shaping & scoring: baguettes, country loaves, and sandwich pans.
  • Deck oven mastery: steam, loading, and bake curves for premium crust.
  • Ingredient science for bakers: hydration, flour strength, and fermentation.
  • Bakery QC systems: SOPs, bake logs, and fast troubleshooting on the line.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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