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Bakery Course

Bakery Course
from 4 to 360h flexible workload
certificate recognized by the MEC

What will I learn?

Master the art of baking with our comprehensive Baking Course, designed for both aspiring and experienced baking professionals. Delve into the fundamentals of dough fermentation, hone your kneading techniques, and learn to troubleshoot common baking problems. Explore the science underpinning ingredients like flour, yeast, and salt, and discover how to elevate bread texture and flavour. With practical insights into baking tools and equipment, this course ensures you consistently create high-quality, delicious bread.

Elevify advantages

Develop skills

  • Master dough fermentation: Achieve a perfect rise and texture, every single time.
  • Troubleshoot baking issues: Identify and rectify common bread-making mistakes.
  • Optimise ingredient use: Adapt recipes for superior flavour and texture.
  • Evaluate bread quality: Analyse flavour, texture, and presentation effectively.
  • Select baking tools: Choose and maintain essential equipment for optimal results.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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