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Bakery Course
Master the art of baking with our comprehensive Baking Course, designed for both aspiring and experienced baking professionals. Delve into the fundamentals of dough fermentation, hone your kneading techniques, and learn to troubleshoot common baking problems. Explore the science underpinning ingredients like flour, yeast, and salt, and discover how to elevate bread texture and flavour. With practical insights into baking tools and equipment, this course ensures you consistently create high-quality, delicious bread.
- Master dough fermentation: Achieve a perfect rise and texture, every single time.
- Troubleshoot baking issues: Identify and rectify common bread-making mistakes.
- Optimise ingredient use: Adapt recipes for superior flavour and texture.
- Evaluate bread quality: Analyse flavour, texture, and presentation effectively.
- Select baking tools: Choose and maintain essential equipment for optimal results.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Master the art of baking with our comprehensive Baking Course, designed for both aspiring and experienced baking professionals. Delve into the fundamentals of dough fermentation, hone your kneading techniques, and learn to troubleshoot common baking problems. Explore the science underpinning ingredients like flour, yeast, and salt, and discover how to elevate bread texture and flavour. With practical insights into baking tools and equipment, this course ensures you consistently create high-quality, delicious bread.
Elevify advantages
Develop skills
- Master dough fermentation: Achieve a perfect rise and texture, every single time.
- Troubleshoot baking issues: Identify and rectify common bread-making mistakes.
- Optimise ingredient use: Adapt recipes for superior flavour and texture.
- Evaluate bread quality: Analyse flavour, texture, and presentation effectively.
- Select baking tools: Choose and maintain essential equipment for optimal results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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