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Baker Course

Baker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Baker Course gives you a clear, step-by-step system to plan daily production, manage fermentation, and keep quality consistent under pressure. Learn precise dough formulation, temperature control, shaping, proofing, and baking profiles for multiple products from one formula. Use checklists, logs, and troubleshooting guides to streamline workflow, train staff, reduce waste, and deliver reliable, high-standard results every day.

Elevify advantages

Develop skills

  • Fermentation control: master DDT, preferments, and sourdough scheduling.
  • Dough formulation: balance flour, hydration, salt, and enrichments with precision.
  • Shaping and baking: execute pro-level baguettes, boules, and rolls fast.
  • Bakery workflow: optimize staffing, oven use, and timelines for peak output.
  • Quality control: troubleshoot crumb, crust, and flavor with pro sensory checks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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