from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baker Course gives you a clear, step-by-step system to plan daily production, manage fermentation, and keep quality consistent under pressure. Learn precise dough formulation, temperature control, shaping, proofing, and baking profiles for multiple products from one formula. Use checklists, logs, and troubleshooting guides to streamline workflow, train staff, reduce waste, and deliver reliable, high-standard results every day.
Elevify advantages
Develop skills
- Fermentation control: master DDT, preferments, and sourdough scheduling.
- Dough formulation: balance flour, hydration, salt, and enrichments with precision.
- Shaping and baking: execute pro-level baguettes, boules, and rolls fast.
- Bakery workflow: optimize staffing, oven use, and timelines for peak output.
- Quality control: troubleshoot crumb, crust, and flavor with pro sensory checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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