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Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, practical Special Diets and Menu Planning Course shows you how to design safe, appealing menus for diabetics, celiac diners, lactose-intolerant guests, and those needing low-salt options. Learn core nutrition principles, recipe modification, cross-contamination control, clear labeling, 5-day menu templates, and simple documentation tools that improve safety, compliance, cost control, and diner satisfaction.

Elevify advantages

Develop skills

  • Therapeutic menu design: build 5-day diabetic, celiac, and low-salt plans fast.
  • Special diet recipe adaptation: convert standard dishes to gluten-free, lactose-free.
  • Allergen-safe kitchen workflow: control cross-contact with clear SOPs and tools.
  • Cost-smart procurement: source special-diet ingredients without breaking budgets.
  • Compliance documentation: create labels, logs, and policies that satisfy auditors.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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