Business Plan Course (Home Cooking)
Turn your home cooking into a profitable business. This course guides you through menu design, pricing, food laws, operations, marketing, and basic financials so you can launch a safe, scalable, and competitive home-based food venture.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical Business Plan Course (home Cooking) guides you step by step to define your food concept, target ideal customers, and design profitable menus. Learn pricing, basic financial projections, and competitive research, plus U.S. legal requirements, food safety, and risk control. Build simple marketing, order systems, and scalable growth paths so your home kitchen can operate safely, efficiently, and with real profit potential.
Elevify advantages
Develop skills
- Home food concept design: define menus, niches, and a sharp business description.
- Customer targeting: map personas, pain points, and a winning value proposition.
- Menu pricing basics: cost recipes, set margins, and benchmark local competitors.
- Lean kitchen operations: plan workflow, storage, safety, and order management.
- Simple food business finance: project sales, costs, break-even, and profit.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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