from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Wood Cooper Course gives you a clear, practical path to building reliable 225-liter oak barrels. Learn log selection, stave drying, bending, hooping, and final toasting, plus medium-toast flavor control. Set up a safe, efficient small-batch workshop, understand oak species and wood science, and apply rigorous testing, traceability, and documentation to deliver consistent, high-quality barrels every time.
Elevify advantages
Develop skills
- Barrel wood selection: choose oak species for structure, aroma, and flavor.
- Stave prep and bending: mill, joint, steam, and shape staves for tight barrels.
- Medium toast control: set heat curves for consistent wine flavor profiles.
- 225 L barrel design: size staves, hoops, and heads to precise capacity.
- QC and leak testing: verify volume, seal integrity, and trace each barrel.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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