Kitchen Logistics (Foodservice) Course
Gain expertise in kitchen logistics for foodservice operations by mastering inventory planning, efficient workflow design, preparation scheduling for peak times, incident management, and performance tracking with KPIs. Perfect for professionals enhancing restaurant and hotel kitchen efficiency, ensuring reliable service delivery and cost control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to optimise supply planning, stock rotation, and receiving processes to minimise waste and prevent stock shortages. You will learn to create efficient kitchen layouts, schedule preparation for busy dinner services, define team roles clearly, and handle disruptions effectively. Use straightforward KPIs and standard procedures to ensure smooth, safe, and punctual operations every time.
Elevify advantages
Develop skills
- Kitchen stock management: implement FIFO, FEFO, par levels, and audits to reduce waste effectively.
- Production scheduling: develop streamlined menus, prep timetables, and batch cooking processes.
- Workflow optimisation: design one-directional flows and station setups for safety and efficiency.
- Team shift management: allocate duties, handovers, and roles with precision and clarity.
- Crisis handling: manage shortages, breakdowns, and delays using reliable contingency plans.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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