Bakery & Patisserie Stock & Storage Course
Gain expertise in bakery and patisserie stock and storage to minimise waste, avoid spoilage, and ensure safe handling of flour, creams, and fruits. Master demand forecasting, FIFO/FEFO systems, and KPI-based logistics for improved quality control, better margins, and dependable operations in your bakery.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills for managing bakery and patisserie stock and storage. You'll master temperature and humidity controls, FIFO/FEFO methods, stock checks, and zoning for ingredients like flour, creams, and fruits. Implement digital tracking, KPIs, and demand planning to reduce waste, ensure safety, and maintain high product quality consistently.
Elevify advantages
Develop skills
- Master perishable storage by setting ideal temperatures, humidity, and zones to reduce spoilage.
- Design FIFO/FEFO systems to organise flour, creams, and fruits for efficient and safe stock turnover.
- Control waste and expiries through logging losses, trend analysis, and actions to safeguard profits.
- Plan bakery demand by forecasting weekly requirements and ordering accurately based on product mixes.
- Conduct risk assessments to identify quality and food safety issues in bakery stock management.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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