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Bakery & Patisserie Stock & Storage Course

Bakery & Patisserie Stock & Storage Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential skills for managing bakery and patisserie stock and storage. You'll master temperature and humidity controls, FIFO/FEFO methods, stock checks, and zoning for ingredients like flour, creams, and fruits. Implement digital tracking, KPIs, and demand planning to reduce waste, ensure safety, and maintain high product quality consistently.

Elevify advantages

Develop skills

  • Master perishable storage by setting ideal temperatures, humidity, and zones to reduce spoilage.
  • Design FIFO/FEFO systems to organise flour, creams, and fruits for efficient and safe stock turnover.
  • Control waste and expiries through logging losses, trend analysis, and actions to safeguard profits.
  • Plan bakery demand by forecasting weekly requirements and ordering accurately based on product mixes.
  • Conduct risk assessments to identify quality and food safety issues in bakery stock management.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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