Lesson 1Restrooms (two per floor): surface cleaning vs disinfection, toilet and urinal care, sink and faucet cleaning, odour control measures, scheduled checks throughout dayThis part details restroom routines for two restrooms per floor, telling cleaning apart from disinfection, covering toilets, urinals, sinks, and touchpoints, plus odour control and scheduled checks to keep hygiene steady.
Separating cleaning and disinfection stepsToilet and urinal bowl and exterior careSink, faucet, and counter disinfectionTouchpoint focus: doors and dispensersOdor control and inspection scheduleLesson 2Waste management and bin protocols: collection frequency, liner changes, bag selection, recycling separation and spill responseThis part outlines daily waste handling, including bin placement checks, collection times, liner changes, bag choices, recycling sorting, and safe spill handling, helping hygiene, odour control, and following rules.
Setting collection routes and frequenciesChoosing correct liner size and strengthSeparating recyclables and contaminationSafe tying, lifting, and transporting bagsResponding to leaking or torn bagsLesson 3Break rooms and shared kitchenettes: sink, microwave, fridge, countertop cleaning, sticky-floor prevention, food-waste handling and scheduleThis part looks at break rooms and shared kitchenettes, detailing sink, microwave, fridge, and countertop cleaning, preventing sticky floors, and food-waste handling, with schedules that limit odours and pests.
Sink and faucet degreasing and descalingMicrowave interior and handle cleaningFridge shelves, gaskets, and labelingCountertop sanitizing between meal wavesSticky-floor prevention and spot-moppingLesson 4Lobby and entrance: cleaning sequence, high-traffic floor maintenance, glass door care, morning/midday/evening frequencyThis part covers lobby and entrance care, including cleaning order, high-traffic floor upkeep, glass door and handle cleaning, and setting morning, midday, and evening times to keep the front area clean always.
Exterior mat shaking and inspectionEntrance floor sweeping and damp moppingGlass doors, frames, and handles cleaningManaging streak-free interior glassAdjusting frequency for weather and trafficLesson 5Shared desks and meeting areas: dust removal, surface disinfection, handling electronics and soft surfaces, timing to minimise disruptionThis part details daily cleaning of shared desks and meeting areas, including dust removal, safe disinfection of mixed materials, and proper handling of electronics and soft furnishings while timing to reduce bother to people.
Daily dusting order for desks and tablesDisinfecting shared tables and chair armsSafe cleaning of monitors and keyboardsCare of fabric chairs and soft partitionsScheduling tasks around meetingsLesson 6Corridors, stairways, and elevators: dusting, spot-mopping, handrail and button disinfection, order of operations to avoid re-contaminationThis part covers daily care of corridors, stairways, and elevators, focusing on dusting, spot-mopping, and disinfection of handrails and buttons, while planning the order to stop re-contamination and keep safe flow.
Dusting ledges, vents, and baseboardsSpot-mopping spills and tracked-in soilHandrail and elevator button disinfectionSequencing floors to avoid re-soilingManaging wet-floor safety and signageLesson 7Tools and product selection for daily use: microfiber cloths, colour-coded cloths, mops and buckets, vacuums, appropriate disinfectants and detergentsThis part explains how to pick and use daily cleaning tools and products, including microfiber and colour-coded cloths, mops, vacuums, and right detergents and disinfectants, for safe, good, and quick routine cleaning.
Choosing and labeling color-coded clothsSelecting microfiber types by taskMop and bucket setup and daily careVacuum selection and filter maintenanceMatching detergents and disinfectantsLesson 8Workflow and time allocation: optimised daily rounds for a three-floor 120-person building, batching tasks to minimise cross-traffic and interruptionsThis part explains how to plan daily cleaning rounds for a three-floor, 120-person building, including route planning, grouping similar tasks, staging supplies, and cutting cross-traffic, interruptions, and going back.
Mapping routes for three-floor coverageBatching similar tasks by area typeStaging carts and supply restockingCoordinating with office schedulesRecording times and adjusting rounds
