Safety and Hygiene Course
Gain expertise in workplace safety and hygiene for food packaging. Identify hazards promptly, create cleaning protocols, apply PPE properly, coach teams on-site, and monitor incidents to reduce risks, ensure compliance, and safeguard workers and products consistently across shifts.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills to detect hazards, perform fast risk assessments, and maintain clean, compliant production zones. Master cleaning procedures, PPE guidelines, and safe management of chemicals, pallets, and equipment. Develop checklists, safety briefings, and short trainings, while monitoring incidents, KPIs, and audits for ongoing, quantifiable enhancements every shift.
Elevify advantages
Develop skills
- Quick hazard identification: spot slips, trips, and risks swiftly.
- Simple risk assessment: rank and control hazards using easy templates.
- Cleaning expertise: master PPE, chemicals, and spill handling in food areas.
- Safety coaching: lead toolbox talks and shift huddles effectively.
- Incident management: record near-misses, monitor KPIs, and implement fixes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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