Sanitary Administration Course
Gain expertise in sanitary administration to safeguard public health. This course covers planning risk-based food inspections, applying FDA Food Code, classifying violations, documenting evidence, enforcing compliance, and communicating risks clearly to operators and communities, ensuring consistent protection against foodborne illnesses.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training in sanitary administration, teaching you to conduct risk-based food safety inspections confidently. Master preparation using FDA Food Code, violation identification and classification, evidence documentation, enforcement strategies, follow-up procedures, and clear communication to uphold community health and uniform compliance.
Elevify advantages
Develop skills
- Conduct risk-based food safety inspections using FDA Food Code standards swiftly.
- Classify food safety violations by health risks and establish correction timelines.
- Prepare robust reports, notices, and evidence for enforcement proceedings.
- Communicate food safety hazards effectively to operators and public.
- Oversee follow-up checks, case management, and actions against repeat violators.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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