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HACCP Consultant Course for Biologists

HACCP Consultant Course for Biologists
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This HACCP Consultant Course for Biologists equips you with practical tools to design, implement, and document strong safety plans for fresh-cut salads. You will learn about hazard biology, risk analysis at every process step, selecting CCPs, setting critical limits, monitoring, corrective actions, and microbiological testing, along with ready-to-use templates, SOPs, and verification strategies to ensure compliance and build client trust.

Elevify advantages

Develop skills

  • Master hazard microbiology: assess pathogens, toxins, and spoilage in salads.
  • Conduct process risk analysis: evaluate each step from reception to retail for HACCP.
  • Design CCPs for fresh-cut: set limits, monitoring, and quick corrective actions.
  • Develop validation and testing skills: create microbiological plans and interpret results.
  • Build HACCP documentation toolkit: produce records, SOPs, and audit-ready files efficiently.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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