Biodynamics Course
This course equips you with proven biodynamic methods to transform clay-limestone vineyards, covering compost creation, soil assessment, precise preparation applications, canopy and floor management for disease control, and rhythm-based timing to elevate vine health, terroir authenticity, and wine excellence through biology-backed, practical strategies tested in real fields.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in biodynamic viticulture for clay-limestone vineyards: design effective compost systems, handle green manures, boost soil vitality, apply preparations 500-507 accurately, follow biodynamic calendars, and implement vine care practices for better nutrition, disease prevention, and enhanced terroir in wines, including monitoring techniques and certification steps for immediate use.
Elevify advantages
Develop skills
- Design biodynamic composts that are stable and full of microbes for quick vineyard use.
- Diagnose soils in clay-limestone vineyards and create custom nutrient strategies.
- Apply sprays like 500, 501, and compost preparations with exact timing and methods.
- Manage canopy and vineyard floor to reduce diseases and improve wine standards.
- Use biodynamic calendars to time tasks for stronger terroir and quality wines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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