Applied Microbiology Course
Master applied microbiology for fermented dairy products. Control yeast and mold spoilage, design robust starter cultures, troubleshoot slow fermentations using rapid tests, ensure safety and regulatory compliance, and develop evidence-based gut health claims for market-ready probiotic products.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in applied microbiology for fermented dairy. Learn to control spoilage by yeasts and molds, design effective starter cultures, manage fermentation parameters, diagnose acidification issues with quick tests, ensure product safety, meet regulations, document processes, and create valid gut health claims for probiotics.
Elevify advantages
Develop skills
- Dairy spoilage control: detect, monitor, and prevent yeasts and molds.
- Fermentation setup: design, monitor, and optimize dairy starter fermentations.
- Microbial diagnostics: troubleshoot slow acidification with rapid lab tests.
- Probiotic safety and compliance: meet GRAS/QPS, pathogen, and documentation rules.
- Gut health claims: link strains to clinical evidence and craft compliant claims.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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