Sensory Analysis Course
Master sensory analysis in physiotherapy: design safe texture-modified foods, interpret data, follow dysphagia and IDDSI guidelines, and use patient feedback to enhance swallowing safety, comfort, and clinical outcomes for better patient acceptance and reduced aspiration risk.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical tools to design and conduct safe sensory tests for clinical foods. Master core methods, scales, statistics, and link sensory attributes like aroma, taste, texture, and appearance to swallowing safety using IDDSI guidelines. Develop skills in recruitment, ethics, data handling, and interpretation to boost patient acceptance and minimise aspiration risks.
Elevify advantages
Develop skills
- Design clinical sensory tests with safe protocols for rehab patients.
- Assess texture and viscosity to match foods with IDDSI swallowing safety levels.
- Analyze sensory data using basic stats for clear product decisions.
- Apply hedonic and intensity scales tailored for older adults.
- Manage ethics, safety, consent, and monitor oral intake.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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