Geriatric Nutrition Course
This course equips you with key geriatric nutrition skills for managing diabetes, sarcopenia, chewing issues, and constipation in older adults. Master assessments, texture-modified high-protein meal plans, hydration strategies, lab monitoring, and care team collaboration to enhance daily intake, function, strength, and overall quality of life effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This focused course on nutrition for the elderly teaches assessment of age-related changes, realistic targets for energy, protein, and fluids, plus meal adaptations for diabetes, sarcopenia, constipation, and chewing difficulties. Gain skills in texture changes, soft protein-rich recipes, sugar control methods, tracking outcomes, reading labs, and team care coordination to boost safety, comfort, and nutrition in seniors.
Elevify advantages
Develop skills
- Geriatric nutrition screening: spot sarcopenia, intake shortfalls, and mouth issues fast.
- Design texture-adapted menus: craft soft, protein-packed, diabetes-friendly plans.
- Manage constipation and fluids: establish practical fiber, water, and regularity goals.
- Monitor labs and progress: follow HbA1c, weight, muscle strength, and tweak as needed.
- Team up for care: work with doctors, dentists, and carers for better outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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