Hospital Nutritionist Course
This course equips aspiring hospital nutritionists with essential skills for assessing and managing nutrition in elderly inpatients, particularly those with diabetes, focusing on practical hospital-based interventions from assessment to discharge planning.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Hospital Nutritionist Course provides practical, hospital-based skills to assess elderly inpatients, calculate energy, protein and carbohydrate requirements, and develop safe, texture-modified meal plans suitable for diabetes. You will learn to apply validated screening tools, establish SMART goals, track progress, document accurately, collaborate with the healthcare team, and equip patients for discharge with practical strategies to enhance intake and ensure successful follow-up.
Elevify advantages
Develop skills
- Hospital nutrition assessment: quickly screen, diagnose and stage malnutrition.
- Diabetes meal planning: design soft, glycemia-safe 3-day hospital menus fast.
- Clinical macro calculations: estimate kcal, protein and carbs using top guidelines.
- Nutrition care planning: set SMART goals, textures and meds–nutrition precautions.
- Monitoring and discharge: track progress, adjust plans and teach safe home eating.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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