Nutrition for Nurses Course
Gain expertise in managing nutrition for older adults with multiple health conditions. The course covers practical bedside checks, safe swallowing techniques, diabetes-friendly meal plans, fluid balance, and patient education for discharge, helping nurses prevent undernutrition and boost recovery results in daily care settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips nurses with hands-on skills to evaluate and handle nutrition needs in elderly patients facing diabetes, swallowing difficulties, and serious health issues. You'll master reading weight shifts and BMI, applying nutrition screens, syncing blood sugar control with diet and drugs, creating safe food textures, tracking food and liquid intake, keeping precise records, aiding smooth hospital discharges, and sharing easy tips to stop malnutrition and repeat hospital stays.
Elevify advantages
Develop skills
- Geriatric nutrition checks: spot malnutrition and weight drop risks fast.
- Safe feeding for swallowing issues: use right textures, positions, and safeguards against choking.
- Diabetes nutrition handling: match carbs, insulin, and care during sickness.
- Custom nutrition plans: create protein-rich, calorie-dense options tailored to needs.
- Home nutrition guidance: provide simple feeding tips and follow-up advice for discharge.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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