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Microbiological Quality Control Course

Microbiological Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Microbiological Quality Control Course equips you with practical skills to create sampling plans for ready-to-eat salads, conduct dependable pathogen and indicator tests, and analyse results against main regulatory standards. You will learn aseptic methods, environmental checks, root cause investigation, corrective and preventive measures, and straightforward reporting to improve food safety choices and back strong quality systems from sampling to final approval.

Elevify advantages

Develop skills

  • Analyse microbiological results: make quick, sound release decisions.
  • Create salad sampling plans: determine sample size, frequency and tracking.
  • Perform key food micro tests: TAC, coliforms, E. coli, Salmonella, Listeria.
  • Guide contamination probes: use 5 Whys, fishbone and root cause methods.
  • Bolster lab QC programmes: method confirmation, trend analysis and clear reports.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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