Microbiological Quality Control Course
This course provides essential training in microbiological quality control for food safety, focusing on sampling, testing, analysis, and corrective actions to ensure compliance and effective quality management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Microbiological Quality Control Course equips you with practical skills to create sampling plans for ready-to-eat salads, conduct dependable pathogen and indicator tests, and analyse results against main regulatory standards. You will learn aseptic methods, environmental checks, root cause investigation, corrective and preventive measures, and straightforward reporting to improve food safety choices and back strong quality systems from sampling to final approval.
Elevify advantages
Develop skills
- Analyse microbiological results: make quick, sound release decisions.
- Create salad sampling plans: determine sample size, frequency and tracking.
- Perform key food micro tests: TAC, coliforms, E. coli, Salmonella, Listeria.
- Guide contamination probes: use 5 Whys, fishbone and root cause methods.
- Bolster lab QC programmes: method confirmation, trend analysis and clear reports.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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