Sanitary Surveillance Course
This course equips participants with essential skills for sanitary surveillance, focusing on food safety inspections, HACCP implementation, data analysis, risk communication, and monitoring systems to enhance local food and water safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sanitary Surveillance Course provides practical skills to check food and environmental safety, use HACCP in small spots, and apply detailed inspection lists. Learn to arrange field checks, gather and understand surveillance data, set up monitoring systems, and share risks properly and clearly with communities, sellers, and officials for better, safer local food and water setups.
Elevify advantages
Develop skills
- Quick HACCP checks: use lists in small food places and street selling.
- Field outbreak handling: arrange checks, gather samples, and set controls.
- Surveillance data abilities: make line lists, clean data, and read basic stats.
- Risk sharing: give clear, steady messages to communities and food businesses.
- Monitoring setups: create audits, scoring, and follow-ups for safer food systems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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