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Food Preservation Specialist Course

Food Preservation Specialist Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your skills with our Food Preservation Specialist Training Programme, made for people working in the medicine field, especially those who look after stomach and gut problems. Learn important ways to keep food good for longer, like canning, fermenting, and freezing, so the food still has all its good stuff and is safe to eat. Find out how keeping food affects the vitamins, good bacteria (probiotics), and how easy it is to digest. Also, learn about what people with stomach problems need to eat. Get the knowledge to check if the food is good quality and meets the rules, so you can help patients by keeping their food safe and healthy.

Elevify advantages

Develop skills

  • Learn how to can and bottle food properly to keep it safe for eating later.
  • Use fermentation to make food healthier with good bacteria (probiotics).
  • Use the best freezing methods to keep all the good stuff in the food.
  • Make sure food is safe by checking its quality.
  • Understand how keeping food affects what people with stomach problems need to eat.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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