Environmental Management for Hospitality Course
Master environmental management in hospitality and tourism. Cut water use, eliminate single-use plastics, ensure compliance, and enhance guest satisfaction while boosting profits through metrics, audits, and practical hotel strategies. This course equips you with tools for sustainable operations that save costs and deliver results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical tools to reduce water and single-use plastics in hospitality while maintaining guest satisfaction and budgets. Master designing SMART indicators, conducting baseline assessments, implementing operational upgrades, and calculating financial returns. Develop expertise in staff training, guest communication, compliance, and monitoring for sustainable, cost-effective outcomes.
Elevify advantages
Develop skills
- Design hotel sustainability KPIs with SMART water and plastic targets.
- Conduct rapid eco-audits for water, plastics, carbon, and costs.
- Reduce hotel water use in rooms, spa, kitchen, laundry, and landscapes.
- Replace single-use plastics in rooms, F&B, and spa with refillables.
- Develop business cases showing savings, ROI, risks, and support for upgrades.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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