Vegan Pastry Cooking Course
Gain professional expertise in vegan pastry making. Master plant-based substitutes for eggs and dairy, recreate classic textures, scale recipes for production, manage costs and food safety, and design stunning desserts perfect for busy kitchens and retail bakeries. This course equips you with practical skills for consistent, profitable vegan pastry output.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover how to substitute eggs, dairy, gelatin, and honey with plant-based options in this Vegan Pastry Cooking Course, maintaining excellent flavour, structure, and shelf life. Master creating modern vegan desserts, scaling and costing recipes for production, ensuring food safety and proper labelling, and developing clear SOPs for your team to produce consistent, profitable, presentation-ready pastries daily.
Elevify advantages
Develop skills
- Master vegan ingredients by swapping eggs and dairy while preserving structure and flavour.
- Replicate classic textures in vegan custards, mousses, gels, and sponges quickly.
- Scale recipes for daily service to ensure consistent production of vegan desserts.
- Control costs in vegan pastry through smart sourcing and profitable portioning.
- Present vegan desserts for retail with appealing plating, labelling, and marketing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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