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Vegan Pastry Cooking Course

Vegan Pastry Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Discover how to substitute eggs, dairy, gelatin, and honey with plant-based options in this Vegan Pastry Cooking Course, maintaining excellent flavour, structure, and shelf life. Master creating modern vegan desserts, scaling and costing recipes for production, ensuring food safety and proper labelling, and developing clear SOPs for your team to produce consistent, profitable, presentation-ready pastries daily.

Elevify advantages

Develop skills

  • Master vegan ingredients by swapping eggs and dairy while preserving structure and flavour.
  • Replicate classic textures in vegan custards, mousses, gels, and sponges quickly.
  • Scale recipes for daily service to ensure consistent production of vegan desserts.
  • Control costs in vegan pastry through smart sourcing and profitable portioning.
  • Present vegan desserts for retail with appealing plating, labelling, and marketing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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