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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This hands-on course teaches you to create seasonal desserts and ice creams, balance tastes and textures, and prepare four professional menu items. You'll learn smart production planning, equipment handling, daily routines, recipe adjustments, costing, and pricing. Plus, gain skills in food safety, allergen management, technical documents, procedures, and clear communication for dine-in and takeaway.

Elevify advantages

Develop skills

  • Design dessert flavours: create well-balanced ice creams, sorbets, and plated desserts.
  • Engineer textures: combine crunch, creaminess, gels, and freezes for perfect mouthfeel.
  • Plan production: schedule prep, freezing, and service for busy kitchens.
  • Develop technical recipes: scale to 10 servings with exact measures and percentages.
  • Manage costs and safety: set prices wisely, handle allergens, and maintain cold chain compliance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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