Pastry & Ice Cream Production course
Gain expertise in crafting fine pastries and ice creams: develop sophisticated flavours and textures, manage pro kitchen operations, adjust recipes for scale, handle costs effectively, uphold food safety standards, and design seasonal dessert menus to boost your pastry venture. This practical training equips you for efficient production and business success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This hands-on course teaches you to create seasonal desserts and ice creams, balance tastes and textures, and prepare four professional menu items. You'll learn smart production planning, equipment handling, daily routines, recipe adjustments, costing, and pricing. Plus, gain skills in food safety, allergen management, technical documents, procedures, and clear communication for dine-in and takeaway.
Elevify advantages
Develop skills
- Design dessert flavours: create well-balanced ice creams, sorbets, and plated desserts.
- Engineer textures: combine crunch, creaminess, gels, and freezes for perfect mouthfeel.
- Plan production: schedule prep, freezing, and service for busy kitchens.
- Develop technical recipes: scale to 10 servings with exact measures and percentages.
- Manage costs and safety: set prices wisely, handle allergens, and maintain cold chain compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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