Pastry Cooking Course
Boost your pastry expertise through professional methods for viennoiserie, plated desserts, and efficient bakery operations. Perfect laminated dough handling, food safety protocols, packaging strategies, and uniform presentation skills to create a lucrative, unique pastry collection tailored for your bakery's success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential skills for crafting superior pastries, including enriched and laminated doughs plus plated individual desserts. Master ingredient science, precise scaling, lamination techniques, proofing methods, and professional finishing for reliable outcomes. Also cover efficient production planning, streamlined product ranges, safe management of eggs and dairy, and robust quality controls to ensure seamless daily operations and assured retail success.
Elevify advantages
Develop skills
- Plated dessert creation: develop balanced textures, ideal portions, and polished finishes quickly.
- Laminated dough expertise: control mixing, lamination, proofing, and correct common issues.
- Food-safe pastry practices: implement cooling, storage, and allergen management effortlessly.
- Bakery production scheduling: organise batches, team tasks, and oven use for maximum efficiency.
- Traditional to modern adaptation: transform classics for a contemporary artisan bakery style.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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