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Oriental Pastry Training

Oriental Pastry Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for making high-volume oriental layered pastries like baklava for events and buffets. You will learn accurate measurements, costing, yields, phyllo dough techniques, syrup preparation, nut usage, texture and flavour balancing, problem-solving, allergen control, safety standards, and efficient presentation plus portioning for profitable operations.

Elevify advantages

Develop skills

  • Master baklava layering to create crisp, uniform trays quickly and professionally.
  • Perfect syrup techniques including hot and cold pouring, soaking durations, and balanced sweetness.
  • Handle phyllo dough professionally to avoid drying, tearing, or waste during large-scale prep.
  • Scale recipes for hotel buffets, calculate yields accurately, and manage portion costs.
  • Present buffet pastries attractively through precise cutting, garnishing, and display for best visual impact.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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