Oriental Pastry Training
Gain expertise in oriental pastry production suited for professional kitchens. Master traditional baklava methods, handle phyllo expertly, time syrup applications perfectly, scale up for buffets, control costs, and achieve ideal texture and consistency so your pastries are always crisp, fragrant, and uniform for service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for making high-volume oriental layered pastries like baklava for events and buffets. You will learn accurate measurements, costing, yields, phyllo dough techniques, syrup preparation, nut usage, texture and flavour balancing, problem-solving, allergen control, safety standards, and efficient presentation plus portioning for profitable operations.
Elevify advantages
Develop skills
- Master baklava layering to create crisp, uniform trays quickly and professionally.
- Perfect syrup techniques including hot and cold pouring, soaking durations, and balanced sweetness.
- Handle phyllo dough professionally to avoid drying, tearing, or waste during large-scale prep.
- Scale recipes for hotel buffets, calculate yields accurately, and manage portion costs.
- Present buffet pastries attractively through precise cutting, garnishing, and display for best visual impact.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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