Macaron Pastry Course
This course equips you with professional skills to produce consistent, high-quality macarons at scale. Dive into ingredient science, precise macaronage techniques, recipe scaling for 100+ pieces, workflow planning, quality control, food safety protocols, and costing strategies. Gain confidence to deliver bakery-standard macarons profitably every day, mastering troubleshooting, storage, and allergen management for reliable results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to make professional macarons consistently. Master ingredient science, exact macaronage, baking methods, fillings, maturation, batch planning for 100+ pieces, safety standards, allergen handling, costing, storage tips, and fixes for common issues to ensure top quality and profitability.
Elevify advantages
Develop skills
- Plan and execute macaron production for over 100 shells daily.
- Master professional techniques in mixing, piping, resting, and baking macarons.
- Scale recipes accurately using baker’s percentages for any batch size.
- Control quality and extend shelf-life by testing texture and preventing defects.
- Ensure food safety, manage allergens, label properly, and calculate profits per macaron.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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