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Macaron Pastry Course

Macaron Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to make professional macarons consistently. Master ingredient science, exact macaronage, baking methods, fillings, maturation, batch planning for 100+ pieces, safety standards, allergen handling, costing, storage tips, and fixes for common issues to ensure top quality and profitability.

Elevify advantages

Develop skills

  • Plan and execute macaron production for over 100 shells daily.
  • Master professional techniques in mixing, piping, resting, and baking macarons.
  • Scale recipes accurately using baker’s percentages for any batch size.
  • Control quality and extend shelf-life by testing texture and preventing defects.
  • Ensure food safety, manage allergens, label properly, and calculate profits per macaron.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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