Donut making course
This course teaches you to master professional yeast-raised donuts and berlinas, from enriched dough mixing and fermentation control to precise frying, oil management, safe fillings, glazing, and efficient workflows. Gain skills for consistent small-batch production with bakery-quality results, ensuring light texture, attractive finishes, food safety, and daily readiness for sale.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to make high-quality yeast donuts and berlinas in small batches. Master dough basics, fermentation, proofing, frying techniques, oil control, safe filling, storage, workflows, quality checks, and glazing for light, safe, appealing products ready to sell.
Elevify advantages
Develop skills
- Master enriched donut doughs: mix, proof, and shape for light, even crumb.
- Apply pro frying control: oil temp, batch size, and timing for perfect rings.
- Manage fillings and glazes: clean fills, glossy coatings, and stable finishes.
- Implement bakery-safe practices: fillings, oil care, labeling, and hygiene.
- Design efficient donut workflows: timelines, QC checks, and small-batch scaling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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