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Viennoiserie Course

Viennoiserie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Viennoiserie Course provides a straightforward, hands-on approach for making consistent croissants and similar items, covering everything from choosing ingredients and the science of lamination to shaping, proofing, and baking techniques. You'll learn how to organise weekend production, streamline your workflow, handle display and service, and use quality checks and problem-solving tips to cut down on waste while enhancing texture, colour, and product quality overall.

Elevify advantages

Develop skills

  • Master lamination: precise turns, butter control, and flawless flaky layers.
  • Design pro formulas: scale croissant dough, enrichments, and multiple variations.
  • Run efficient service: plan viennoiserie production, staffing, and station flow.
  • Optimise baking: proof, bake, and colour viennoiserie for lift, crispness, and shine.
  • Troubleshoot defects: fix poor lift, leakage, sogginess, and dense or pale crumb.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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