from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Desserts for Sale Course teaches you how to transform your recipes into profitable items using a targeted menu, clever costing, and assured pricing. You will learn to study local trends, organise efficient production in a small kitchen, and create attractive presentation, packaging, and branding. Utilise prepared templates for inventory, scheduling, recipes, and feedback to quickly start or improve a streamlined, professional dessert business.
Elevify advantages
Develop skills
- Design profitable dessert menus: targeted, seasonal, and aligned with your brand.
- Cost and price desserts quickly: portions, margins, and market-driven pricing.
- Plan small-kitchen production: batching, workflow, and quality controls.
- Create eye-catching presentation: plating, packaging, and brand uniformity.
- Apply local market research to establish competitive dessert prices and packages.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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