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Truffle Production Course

Truffle Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Truffle Production Course provides practical skills to design and produce consistently excellent truffles, from ganache formulation and texture control to shells, coatings, and tempering. Learn chocolate and cocoa science, flavor balance, decoration, and finishing, plus production planning, yield calculation, troubleshooting, and quality control for reliable, professional results in any small-scale or growing operation.

Elevify advantages

Develop skills

  • Ganache formulation mastery: design stable, silky textures fast.
  • Precision tempering skills: create glossy, crisp shells with minimal defects.
  • Flavor and finish design: balance taste, color, and décor for premium truffles.
  • Production planning for pros: schedule, scale, and organize truffle batches.
  • Quality control and troubleshooting: fix bloom, curdling, and texture issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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