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Cookie Production Course

Cookie Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cookie Production Course teaches you how to plan batches properly, manage mixing times, and keep dough at the right temperature for good results every time. You will learn about scheduling the oven, handling trays, and calculating how much you can produce, along with costing ingredients, planning packages, and reducing waste. It also covers baker’s percentages, weighing accurately, food safety, quality checks, and simple ways to run efficient, large-scale cookie production.

Elevify advantages

Develop skills

  • Develop batching strategy: plan mixer loads, timing, and dough temperature quickly.
  • Master oven scheduling: arrange trays, rotations, and tasks for steady production.
  • Learn costing and sourcing: price cookies, size packages, and reduce ingredient waste.
  • Apply precision controls: establish quality specs, logs, and tests for consistent cookie quality.
  • Design lean cookie workflow: create safe, continuous, high-volume production processes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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