from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cookie Production Course teaches you how to plan batches properly, manage mixing times, and keep dough at the right temperature for good results every time. You will learn about scheduling the oven, handling trays, and calculating how much you can produce, along with costing ingredients, planning packages, and reducing waste. It also covers baker’s percentages, weighing accurately, food safety, quality checks, and simple ways to run efficient, large-scale cookie production.
Elevify advantages
Develop skills
- Develop batching strategy: plan mixer loads, timing, and dough temperature quickly.
- Master oven scheduling: arrange trays, rotations, and tasks for steady production.
- Learn costing and sourcing: price cookies, size packages, and reduce ingredient waste.
- Apply precision controls: establish quality specs, logs, and tests for consistent cookie quality.
- Design lean cookie workflow: create safe, continuous, high-volume production processes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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