from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Macaron Course provides a straightforward, hands-on method to make reliable, top-notch macarons in large quantities. You'll learn about ingredient reactions, exact mixing techniques, and fixing shell problems, then get skilled in ganache, buttercreams, caramels, and fruit fillings with the right texture, flavour balance, and storage duration. Wrap up with planning production, calculating costs, packaging, and display tips suited for smooth, money-making operations.
Elevify advantages
Develop skills
- Professional macaron shells: master meringue, macaronage, piping, and baking.
- High-performance fillings: ganache, buttercreams, caramels, and fruit inserts.
- Production planning: scale recipes, schedule equipment, and hit 100-pair yields.
- Macaron troubleshooting: fix hollows, colour bleed, texture flaws, and oven issues.
- Retail-ready presentation: package, label, and display macarons for premium sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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