from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ice Cream Making Course teaches you hands-on skills to create and manage top-quality ice cream, starting from picking ingredients and preparing the mix, up to pasteurising, homogenising, freezing, and setting it hard. You'll learn how to work out the fat, sugar, and solids amounts, handle stabilisers, avoid problems, do quality checks, and fix issues so that each batch has steady taste, feel, and safety for eating.
Elevify advantages
Develop skills
- Get good at designing ice cream mixes: balance fat, sugar, and milk solids for fine texture.
- Manage freezing, air addition, and hardening to get very smooth and steady ice cream.
- Use pasteurisation, cleanliness, and key control points for safe and proper ice cream production.
- Do fast lab tests like Brix, fat, solids, and air to ensure every batch meets standards.
- Fix problems quickly: texture issues, ice bits, and mix errors.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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