from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides the key knowledge to start and manage a successful pastry shop, from creating a solid concept and brand to selecting the best location using targeted market research. You will learn to develop a smart menu, set fair prices, organise production, and handle staff training and costs, while preparing a robust financial strategy and effective marketing approach to draw in, satisfy, and keep faithful customers.
Elevify advantages
Develop skills
- Pastry shop concept design: create a distinctive, money-making bakery identity quickly.
- Menu engineering basics: develop a main pastry selection and price it for good profits.
- Lean pastry operations: organise production, cut down waste, and smooth out processes.
- Pastry shop finance 101: calculate costs, establish goals, and handle cash flow easily.
- Local pastry marketing: draw in, please, and hold onto loyal community customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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