from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Crystallized Sweets Course provides practical, science-based skills to make consistent, high-quality crystallized candies, fruits, and rock sugar. You will learn sugar chemistry, precise formulations, temperature stages, and controlled crystallization methods, then progress to step-by-step SOPs, troubleshooting, food safety, and efficient packaging, storage, and scaling to batches of 100 pieces and more.
Elevify advantages
Develop skills
- Master sugar crystallization: control supersaturation, seeding, and fast cooling.
- Design professional formulas: set sugar stages, fruit ratios, and invert levels easily.
- Run reliable SOPs: produce fondant centres, candied fruits, and rock candy quickly.
- Troubleshoot defects: fix stickiness, grain issues, bloom, and colour loss promptly.
- Scale and store safely: plan batches of 100+ pieces, shelf life, and food-safe packing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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